Baked apples with brown sugar, cinnamon, almonds & raisins

This baked apple dessert is a sweet way to enjoy Washington’s state fruit. They’re great with walnuts too!


  • 8 large tart apples
  • ½ cup brown sugar
  • 1 Tablespoon ground cinnamon
  • ½ cup slivered or sliced almonds, coarsely chopped
  • ¼ cup raisins
  • 2 Tablespoons butter


  1. Preheat the oven to 375°.
  2. Wash then core the apples and place in a baking dish.
  3. Mix the brown sugar, cinnamon, almonds, and raisins together, and fill the holes in the apples.
  4. Top with a little dab of butter.
  5. Bake the apples for 45 to 60 minutes or until they are tender but not mushy.
  6. Serve warm or chilled.

Still have apples? Try this apple muffin recipe.

InstagramShare a picture of your baked apples or another favorite fall recipe on Instagram. Don’t forget to tag @kp_washington!

Baked apple nutrition facts

Servings: 8

Per Serving

% of Daily Value*

Calories 222
Total Fat 6g 8%
Saturated Fat 2g  10%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 27mg 1%
Potassium 333mg 30%
Total Carb 44g 16%
Dietary Fiber 6g 22%
Sugars 35g
Protein 2g

Vitamin D 10% | Vitamin C 86% | Calcium 3% | Iron 8%

* Based on a 2,000 calorie diet

Preston MaringThis recipe first appeared on the Kaiser Permanente Food for Health blog, and was submitted by Dr. Preston Maring. Dr. Maring practiced at Kaiser Permanente Medical Center in Oakland, Calif. from 1971 to 2013. Find more recipes from Kaiser Permanente at Food For Health.